Maintenance Manager
Company: Anitas Mexican Foods
Location: San Bernardino
Posted on: April 28, 2024
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Job Description:
Job descriptionWant to be part of a family-owned award-wining
company with an entrepreneurial culture and strong family spirit?
Then you came to the right place! Our core set values drive all
that we do here at Anita's. As our company continues to grow, we
are searching for enthusiastic, capable professionals to fill a
variety of positions across every facet of our
organization.Description:The Maintenance Manager is responsible for
all plant maintenance including facilities, utilities and
operations to reduce downtime and assure peak plant efficiencies.
Will direct all capital engineering design and projects to
completion and work with appropriate vendors. This position will
also have direct responsibility for the Maintenance team and their
performance. This role has a responsibility for ensuring both food
safety and quality of all products manufactured at Anita's Mexican
Foods.Position Responsibilities:Select, supervise, develop, and
build the capabilities of the maintenance teamEnsure maintenance
support is available as needed and service calls and machinery
repairs are completed in a timely manner.Monitor and evaluate all
equipment systems for the manufacturing group and make necessary
changes for continuous production improvements.Administer and
support the plant Preventative Maintenance program and train
personnel on the program while maintaining its operating
effectiveness.Maintain ongoing training programs in all areas of
manufacturing maintenance and assist in developing new programs
that will improve productivity, quality, and safety.Remain aware
and trained on all technical advancements in the area of
responsibilityEstablish maintenance programs and procedures
directed at stabilizing and improving machine operation and
output.Implement Lean manufacturing across all shifts to elevate
site performance.Integrates hygiene standards with packing
equipment design.Lead troubleshooting activities related to
equipment failures, quality problems or environmental
exceedances.Assists in the development of plant capital
expenditures and repairs budgets and maintains expenditures within
authorized budgets.Strategic management over PLC troubleshooting
and programming responsibilities.Developing and maintaining a
thorough understanding of current practices and technology related
to packaging and tortilla manufacturingBe acquainted with
environmental regulations and ensure compliance with all
operational permits.Drive, model, champion and support desired
plant culture, vision, team-based structure, and skill-based pay
for performance systemInvestigates the condition of buildings,
equipment and grounds, and recommends improvements in the
facilities to ensure that needs are met.Ability to interact with
all levels of the organization.Excellent written and verbal
communication skills along with superb time management and project
scheduling skills.Ability to lead teams and achieve results through
resources.Follow Anita's Mexican Foods' safety procedures and Good
Manufacturing Practices-- May be assigned other work as deemed
necessaryPosition Qualifications:Bachelor's degree in Engineering
or related technical field preferred.Minimum five years' experience
in food plant maintenance leadership preferably tortilla
manufacturingDemonstrated ability to support a long-term
maintenance plan showing year over year improvement in Reliability,
Maintenance KPIs and maintenance cost.Must be computer literate;
experienced in using computer software applications such as CMMS,
Microsoft Excel, Word, PowerPoint, MS Project Management, etc.Must
have complete understanding of PLC and logic controls for
high-speed operating equipment.Knowledge of Good Manufacturing
Practices, OSHA safety regulations, EPA, AQMD regulationsBi-lingual
English/Spanish speaker preferredCompensation Range:$90k-$100k per
yearWhat We Offer:-- Competitive wages-- Healthcare/Dental/Vision
benefits-- 401k matching-- Career growth opportunities-- Paid
holidays-- Vacation and sick time pay-- Family-owned environment
with leaders that careMore about Anita's:The Robles Family acquired
Anita's in 1978, since that time, Anita's has become recognized for
the production of snack foods on the West Coast. The plant has
various manufacturing lines that produce a wide range of fried
tortilla chips, pallet snacks and taco shells.In 2013 Anitas moves
into its new state of the art facility, in SanBernardino, CA. In
2014 Anita's received the state'sU.S. Small Business Persons
of--2014 award for growing company revenues more than 100 percent
over the past three years and first runner-up for the national U.S.
Small Business Persons of 2014 award.Job Type: Full-timeSalary:
$90,000.00 - $100,000.00 per yearBenefits:401(k)Dental
insuranceFlexible scheduleHealth insurancePaid time offReferral
programVision insurance--Experience level:5 yearsSchedule:Monday to
FridayWeekends as neededWork setting:In-personWork Location: 3454
N. Mike Daley Drive, San Bernardino Ca 92407
Keywords: Anitas Mexican Foods, Victorville , Maintenance Manager, Executive , San Bernardino, California
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