Chef de Partie - Studio
Company: Montage Hotels & Resorts
Location: Laguna Beach
Posted on: April 1, 2026
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Job Description:
Live Your Passion. Add Your Magic. At Montage International, we
are doing something different, something exciting and it takes
passionate people to bring our vision to life. We have built a
culture that leads with the important notion we live by every day;
do what you love. If this resonates with you, we look forward to
receiving your application. We welcome applicants with disabilities
and provide reasonable accommodations as needed to our applicants.
Please discuss with our hiring managers during our selection
processes. If you are an internal applicant, please log into
Workday and apply for your application to be considered. Please
Click Here to apply internally. At Montage, It’s All Because of
YOU! Chef de Partie Imagine turning your passion and talent into a
fulfilling career. Imagine a beautiful workplace where you can
learn, grow, and have fun. At Montage we know our success is all
because of you. Here, you’re not just an associate but a passionate
creator of authentic, personalized experiences. You’ll feel
empowered to think creatively, discover career growth opportunities
and have fun while crafting lasting, cherished moments for our
guests. Working at Montageis more than a job; it’s a way of life.
Don’t just imagine the possibility—join us. Your Journey Coordinate
with kitchen staff to ensure timely preparation and execution of
food orders Collaborate with associates to meet production goals
and ensure smooth kitchen operations Assist with training new
kitchen associates Supervise and mentor cooks and kitchen staff,
providing guidance and support as needed Creative an innovate new
menu items and specials Skillfully prepare hot and cold foods that
meet our high standards Monitor inventory levels and order supplies
as needed to ensure sufficient stock levels while minimizing waste.
Maintain a clean working environment in compliance with health and
safety standards Maintain high standards of service and attention
to detail Deliver on guests’ expectations and have the desire to
create WOW moments Perform additional duties as assigned that may
be outside of the normal scope of duties based on business needs
About You You enjoy creating new recipes and cooking food You have
basic communication skills You are open to learning, developing,
and growing both yourself, personally, and helping others do the
same You are trustworthy and have integrity Must Haves Knowledge of
culinary techniques and cooking methods Ability to work in a
fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy Ability to work a flexible
schedule, including weekends and holidays Ability to collaborate in
a team environment with excellent communication skills Three years
minimum of cooking experience in a standalone restaurant or hotel
environment Basic computer skills Luxury hotel experience, a plus
You will Enjoy Free meals Free uniforms and cleaning Ongoing
community outreach events Hotel discounts Associate’s events
throughout the year Healthcare benefits 401k retirement plan with
company matching Physical Requirements Grasping, holding, sitting,
walking, repetitive motions, bending over Ability to stand and
exercise mobility for extended periods of time during your
scheduled shift Ability to lift and carry up to 50 pounds regularly
and for extended periods during the shift Ability to push and pull
carts and equipment weighing up to 200 pounds on a semi -regular
basis Must be able to work in extreme temperatures like freezers (
-10°F) and kitchens (110°F) At Montage, we want every guest and
every associate to feel that they belong. To be seen, to be
recognized, and to feel our gratitude. In the United States, we are
proud to be an Equal Opportunity Employer – veterans/disability.
Qualified applicants will be considered without regard to race,
color, religion, sex, age, national origin, sexual orientation,
gender identity, disability, protected veteran status or any other
basis prohibited by federal, state, or local law. Job applicants
with disabilities who need assistance or an accommodation in order
to apply for a position (or their representative) should contact
the People department directly at your preferred location. The pay
scale for Chef de Partie is $28.00. The pay scale is the base
salary or hourly wage range, exclusive of incentive pay such as
commissions, piece rates, gratuities, and the like, that Montage
reasonably expects to pay for the position. In the United States we
are proud to be an EEO employer M/F/D/V. We maintain a drug-free
workplace and perform pre-employment substance abuse testing.
Keywords: Montage Hotels & Resorts, Victorville , Chef de Partie - Studio, Hospitality & Tourism , Laguna Beach, California
